• 2 medium potatoes
• 2 tbsp of Taramosalata paste
• Juice of 1 Lemon
• 1 small cup of olive oil
• 5 cloves of garlic, crushed

• Using an electric mixer at medium speed, beat the fish roe (Taramosalata) and potatoes until smooth.
• Gradually add the olive oil, lemon juice and garlic to make a fluffy, creamy mixture.
• Either use immediately or store in an airtight container until ready to use.