• 1/4 litre of olive oil • 3 medium onions, peeled and quartered 1 bulb of garlic, cloves peeled & sliced • 7-8 medium potatoes, peeled & cut into chunks • 7-8 courgettes, thickly sliced • 2 large green or red bell peppers, trimmed deseeded and cut into chunks • Salt, freshly ground pepper, to taste • Oregano • 3-4 medium tomatoes, skinned & chopped • 2 tbsp of freshly chopped parsley • Paprika • Water
How to Make
• In a large shallow baking pan, place all the chopped vegetables together. • Season with salt and pepper, oregano, paprika and freshly chopped herbs. • Pour over the oil and make sure all the vegetables are coated with the seasoning and oil. • Next add enough water to come half way up the vegetables. • Bake in the middle of the oven for 1 hour at 180 degrees, or until all the vegetables are tender.