• 1/4 litre of olive oil
• 3 medium onions, peeled and quartered 1 bulb of garlic, cloves peeled & sliced
• 7-8 medium potatoes, peeled & cut into chunks
• 7-8 courgettes, thickly sliced
• 2 large green or red bell peppers, trimmed deseeded and cut into chunks
• Salt, freshly ground pepper, to taste
• Oregano
• 3-4 medium tomatoes, skinned & chopped
• 2 tbsp of freshly chopped parsley
• Paprika
• Water

• In a large shallow baking pan, place all the chopped vegetables together.
• Season with salt and pepper, oregano, paprika and freshly chopped herbs.
• Pour over the oil and make sure all the vegetables are coated with the seasoning and oil.
• Next add enough water to come half way up the vegetables.
• Bake in the middle of the oven for 1 hour at 180 degrees, or until all the vegetables are tender.